Our internal restaurant

Internal restaurant: local and italian specialties

Love for tradition and authenticity: these are the secrets that make the restaurant of the Hotel La Residenza unique. The tasty creations of chef Luca are born from the rich local food culture, with particular attention to raw materials, to give you an experience of freshness and authenticity at every meal.

The delicious Bolognese Lasagna with meat sauce, the crispy fried fish from the Adriatic, the fragrant “piadina” are just some of the specialties of the Hotel La Residenza: the inspiration of our chef will also amaze you with other modern and innovative dishes, always homemade according to the italian tradition.

We have organized the restaurant to ensure 100% safety

Main dishes are brought to your table, while starters and desserts are served on the buffet: you will find “showcase tables” where you can choose among different dishes displayed. In addition, take-away service is available, and it allows you to collect food into organic boxes and consume them wherever you want.

Lunch and dinner always include:

• appetizing starters
• pasta, rice, soups, meat dishes, fish dishes and vegetarian dishes
• fruit and ice cream (for lunch), homemade dessert (for dinner)
• freshly filtered water

On request, some dishes are available for children and for those with special dietary needs.

Your well-being and the environment’s well-being

For 41 years we have been preparing our dishes in a simple and genuine way, as our grandmothers taught us. For example, for the home-made bread we prefer flour with cereals, while fresh fruit come from local farmers. Eating healthy is the first step for our well-being, but our commitment is also extended to the environment: this year we have introduced a water dispenser that allows us to replace more than 500 plastic bottles a week, with great benefits for the environment.

Hours:

• Lunch: 12.45 a.m. – 1.45 p.m.
• Dinner: 7.30 – 8.30 p.m.